As TRB continues to try to work off all of those butter cookies she consumed this Christmas through her other life passion, Cardio Kickboxing, she has, of course, stumbled upon a scrumptious recipe for New Year’s.
While paging through yet another fantastic issue of Food Network Magazine, TRB happened upon a pull-out card from Daisy Sour Cream. (The pictures are enough to make your mouth water!)
And, since she’s kickboxing her little heart out, it’s okay to have one last indulgent treat in 2009, right?
Hope you’ll check this one out and let TRB know what you think:
Double Chocolate Chip Bundt Cake
Wishing you and your families all the best in 2010!
Did you try this recipe? Post a comment.