RSSSo, I thought I’d back up a bit and let my readers know why I started this blog.
In essence, I love to bake and I’ve built up quite a following among friends and family in recent years with cakes, pies, brownies, and the Christmas cookies I bake with my cousin. (More on this legendary topic to come!)
Since I also love to write, I thought I’d share the benefit of my baking experience – what to do when your sugary creations don’t exactly turn out as planned, and how to impress your friends and family with quick and easy desserts that only look as though you spent hours slaving over them.
I hope you will try some of the recipes – I will only post those that are truly easy to make.
Please also free to send me your questions. I look forward to answering them!
