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Warning: This pie is a show-stopper, and you won’t believe how easy it is to make.
P.S. I recommend Oronoque Orchards’ pie crust (in the frozen aisle at your favorite grocery store) and Ghirardelli semi-sweet chocolate chips for this recipe. I also substitute pecans for walnuts and instant coffee powder for espresso power.
Simply fabulous!
Dear Rescue Baker,
I wanted to express my thanks for the absolutely delicious and easy to follow recipe for the Cafe Mocha Tart. I made the dessert on Mother’s Day (since my mom loves chocolate!!) and the tasty treat was a great success – even the children were raving about it.