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After spending the past six days in California, I can honestly say I have a newfound appreciation for the “left” coast. In fact, this New York girl, who last visited in 1985, did not want to leave! Amazing beaches, coastal highways, weather — oh, the weather! — and, of course, the food all led me… more »
While TRB has had a full schedule lately, special guest poster, Laura of Style, She Wrote., brings us the perfect recipe for these hot summer nights — Peanut Butter Pound Cake S’mores. Not only does this recipe incorporates two favorite flavors — chocolate and peanut butter — perhaps, the best benefit is that there’s no… more »
I know, I know. You’ve heard this one before. It’s not the first time I’ve introduced a recipe claiming it is the best thing I ever made. I’m not one to cry wolf, though. I promise. It’s just, well, I had never made this one before and it seriously takes the cake. (See what I… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
