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I don’t know about you, but I’m always on the lookout for new, light dessert recipes. Oxymoron? Nah. As you know by now, Pinterest provides lots of great inspiration. But, there’s just something about turning actual pages and drooling over the photos in cookbooks and magazines. It usually leads to deliciousness in my kitchen. Well,… more »
It may “officially” be spring, but it certainly doesn’t feel like it here in the Northeast. I suppose that’s why I’m still craving comfort food. Thanks to my ever-loving Pinterest obsession, I found just the perfect dish to make for this Sunday’s supper: “Healthy” Chicken Parmigiana. Now, to be perfectly honest, the recipe billed this… more »
I’m baaaaaccckkkkk! Yes, readers, it has been awhile, but I’m here to serve up an amazingly light and delicious meal to keep you warm on these early-March cold winter nights: Cod with Tomatoes and Artichokes. This one is super quick and easy and combines two of my favorite go-to recipes. A little backstory: As my… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
