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Have you ever watched that Food Network show featuring celebrity chefs who recount some of the best things they ever made? You definitely have. I bet you sat there and thought to yourself, “How obnoxious. They’re trained culinary wizards. Everything they make is the BEST!” Right? Well, I’m here to tell you, it’s only obnoxious… more »
If there’s one thing I become obsessed with in the spring, it’s fresh produce. There’s something about the blooming trees, shining sun and warmer temperatures that puts me in the mood to cook with fresh veggies and eat lots of seasonal fruit. Thankfully, a good friend and co-worker has introduced me to the wonderful world… more »
What comes to mind when you think of New York City? The Empire State Building? World-class shopping? Broadway? Bagels? While these are certainly representative, by now you know I’m going for the sweet stuff. For me, there’s nothing better about New York City than Black and White Cookies. If you’ve never been here and haven’t… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
