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It’s mid-April. Summer is literally right around the corner, and I’m starting to become more conscious of my dessert obsession. Alright, maybe I’m *attempting* to become more conscious. This year, I have added pressure. My youngest sister (Lynnie of Style, She Wrote.) is getting married in July. Not only is my “baby” about to be… more »
The past two weeks have been a whirlwind of activity. In other words, I’ve been baking my buns off. First, I had the amazing opportunity to participate as an exhibitor at the IACP Culinary Expo in New York City. I’m not going to lie, I had a teensy, tiny meltdown while making 500 samples of… more »
It wasn’t too long ago that Urbantag, a new website that makes it easy to share lists of your favorite local places with friends and followers, approached TRB to create a “map” of my favorite places for sweets. I accepted the assignment, believing I was doing a public service, because — despite the old cliche´ —… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
