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After a long week and busy weekend, by the time Sunday dinner rolls around, I am generally longing for a comfort-filled meal. Thankfully, Food Network magazine is usually on hand and — even better — the latest issue features recipes for a Greek Feast, including Pastitsio and Mini Baklava. Full disclosure: I’m Italian-American and have… more »
Is anyone else wondering what happened to winter? The weather has been so unseasonably mild, if I didn’t know any better, I’d think it was May. Alas, it’s March, spring hasn’t even sprung, and while I’ll take 73 degrees over 23 degrees in any season, it’s still a little disconcerting. Speaking of spring and things… more »
If you keep up with TRB, then you’re well aware of the few things even I find particularly intimidating when it comes to baking. In fact, I listed them in a recent post for Tri-Color Cookies, which were, of course, on that list. Now, I’m proud to say I’ve conquered yet another: yeast! I suppose… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
