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Okay, not to sound like Oprah or anything, but Panera Bread is definitely at the top of my list of “favorite things,” er, places. I know it’s pretty bad because every time I go there to pick up a meal, I order the same “Pick Two” items — a cup of Vegetarian Creamy Tomato soup… more »
As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »
January typically signals a few things: A new beginning in a new year, cold weather (at least here in the Northeast), and, oh yes, resolutions. Like most everyone else, I’m trying to eat healthier and cook more. Now, that may sound odd because I obviously bake often, but I don’t always have time to prepare… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
