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I’m putting it out there. I love to make brownies. In fact, they’re my secret weapon when it comes to impressing dinner guests, family and friends or even a new date. This one-pan-wonder has got it all: Chocolate, chocolate and more chocolate. Now, I’ve used the same recipe for about a decade and it always… more »
As we reflect upon the tragic events of September 11, 2001, it’s difficult to believe that 10 years have passed. I can recall that day as if it was yesterday – a gorgeous blue sky, blinding sunshine, and a cool, calm breeze that reminded us a change of season was on the way. I was… more »
As the summer of 2011 (un)officially comes to a close, TRB took the opportunity to bake up one last light, lemony treat. Inspired by Giada De Laurentiis’s Lemon Ricotta Cookie recipe, TRB topped off these delicious, traditional Italian cookies with a vanilla glaze (instead of the lemon glaze the recipe calls for). Sprinkles are entirely optional,… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
