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TRB‘s not sure about you, kids, but there are certainly no tears here about summer coming to a close. It’s been so hot and sticky in the Northeast this season, the cooler fall temperatures and lower humidity will be a welcome change. In the meantime, while TRB was taking a much needed stay-cation this past week,… more »
Faithful readers, it’s been a busy — and hot — summer. As temperatures continue to soar during these dog days of August, TRB has been less inspired to turn on the oven. And, that’s probably a good thing for all of our waistlines… Something you may (or may not) know is that, in addition to maintaining… more »
TRB is all about trying new things. New recipes, new types of cuisine and, of course, new desserts! In this post, she turns to one of her “foodie” friends, Adam Cohn, for some good advice on the sweet power of Semolina. Soon after receiving the recipe, TRB actually made this cake and it is every… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
