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TRB is always on the lookout for gluten-free recipes. Not only because she has close friends who have sensitivities to gluten, but also because the recipes tend to be lighter, the ingredients are “all-natural” and the end product is typically something you can feel good about eating. Lately, TRB has also been obsessed with using… more »
TRB had one of those weeks. You know, the kind that are so tough, you can’t wait until Friday arrives, and when it does, you want to just crash. The thought of breaking out a pot or a pan to cook — let alone turn on the stove or oven — couldn’t be further from… more »
Well, kids, there’s no denying it. Bikini season is here. And, as my inspirational cardio kickboxing instructor says, “No one wants to wear a one-piece! Not even me!” He’s right, you know. With that in mind, TRB has been on the hunt for dessert recipes to keep your sweet tooth satisfied and your waistline whittled. (Although, the… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
