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It’s a brand new year, and what better time to hop back on the wagon and get in shape after all of that holiday binging? TRB has been on quite the health kick lately – a high cholesterol reading is usually enough to scare anyone “straight,” and TRB is no different! In general, cutting butter,… more »
As TRB was digging out of the snow – and leftover cookies from the last few days of Christmas celebrations – a dilemma arrived from faithful reader, Laura: I baked a pound cake and followed the recipe – I thought to the letter. The directions said 325 degrees and not to turn oven on until… more »
Each year, TRB and her closest girlfriends get together to celebrate the holiday season, eat some healthy (and not-so-healthy) food, and exchange gifts. This year is special because it marks TRB‘s first Christmas in her new home. As the host of the annual fete, she wanted to serve something really special — and gluten-free. Enter:… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
