RSSHave you ever left cookies in the oven for too long – only to find charred, hockey puck-like bits when you went back and opened the oven door? Have you tried to make rice pudding and ended up with scrambled eggs in your mixture? How about a chocolate mousse that looked more like mud? The… more »
Posts By: Lisa
Mom and Apple Crumb Pie
Mother’s Day is fast-approaching, and I would be willing to bet that many of you are pondering the perfect treat to accompany this Sunday’s supper. And, since nothing says “Mom” like apple pie, I’ll be making MY Mom’s all-time favorite — an Apple Crumb Pie. For the Pie: 1 frozen pie crust (such as Oronoque… more »
TRB TO THE RESCUE: White Chocolate Ganache with NOT So Much Panache
TRB is very excited to present her very first reader inquiry! This question comes to us from stormygreen and is about ganache – for those of you who aren’t familiar with this term, it is an icing, typically, made by melting chocolate and heavy cream over a double boiler. Dear Rescue Baker, I made a… more »
About Me
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
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