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Is anyone else wondering what happened to winter? The weather has been so unseasonably mild, if I didn’t know any better, I’d think it was May. Alas, it’s March, spring hasn’t even sprung, and while I’ll take 73 degrees over 23 degrees in any season, it’s still a little disconcerting. Speaking of spring and things… more »
Brace yourselves. This post is about to take TRB to a new level. For all of you faithful fans who enjoy my posts about decadent sweet treats, get ready for a delectable main course. It may not be obvious that in addition to my baking prowess, I dabble in cooking *other* types of dishes. I’ll… more »
As the summer of 2011 (un)officially comes to a close, TRB took the opportunity to bake up one last light, lemony treat. Inspired by Giada De Laurentiis’s Lemon Ricotta Cookie recipe, TRB topped off these delicious, traditional Italian cookies with a vanilla glaze (instead of the lemon glaze the recipe calls for). Sprinkles are entirely optional,… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
