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TRB had one of those weeks. You know, the kind that are so tough, you can’t wait until Friday arrives, and when it does, you want to just crash. The thought of breaking out a pot or a pan to cook — let alone turn on the stove or oven — couldn’t be further from… more »
It’s hard to believe that the Fourth of July is here again. It seems like this year is flying by and before we know it, the holidays will be just around the corner. But TRB is getting ahead of herself… One thing that’s so wonderful about the summertime is the overabundance of fresh, natural ingredients. Supermarkets… more »
As faithful readers know well by now, TRB is a Food Network fanatic. As in – not just A fan, but THE fan. It’s pretty much the only channel TRB watches (besides sister-network, Cooking Channel). Truth be told, not much excites TRB like coming home to find the next issue of Food Network Magazine in the… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
