E-Mail 
RSS
It may “officially” be spring, but it certainly doesn’t feel like it here in the Northeast. I suppose that’s why I’m still craving comfort food. Thanks to my ever-loving Pinterest obsession, I found just the perfect dish to make for this Sunday’s supper: “Healthy” Chicken Parmigiana. Now, to be perfectly honest, the recipe billed this… more »
I’m baaaaaccckkkkk! Yes, readers, it has been awhile, but I’m here to serve up an amazingly light and delicious meal to keep you warm on these early-March cold winter nights: Cod with Tomatoes and Artichokes. This one is super quick and easy and combines two of my favorite go-to recipes. A little backstory: As my… more »
I’ve said this before and I’ll say it again: I absolutely, positively cannot keep a jar of Nutella in my house. It never ever stands a chance. Willpower, schmillpower. It’s way too tempting. I blame my most recent moment of weakness on Target. Yes, that’s right, it’s all Target’s fault. What began as a quest for… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
