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January. Ah, the month I feel incredibly guilty for eating my face off over the past two years of the global pandemic and attempt to get into a healthy diet and exercise routine. I followed my plan to the letter for approximately two weeks and then fell off the wagon and ordered a pizza. Sigh…. more »
I’ll admit it. I’m a little obsessed with farro. Okay, a little more than a little. I’m not quite sure what it is — the nutty, earthy flavor, its sheer versatility, or the fact that it’s so easy to prepare — but I keep coming up with ways to make it even better. Farro has more… more »
Far be it from me to try to upstage Daft Punk in their robot gear on Grammy night, but it *is* Sunday, and this is when I typically do my best work in the kitchen. You see, for the past three weeks, I’ve been following the “week in a day” plan, and it’s been working… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
