Posts Categorized: the lighter side

As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »

January typically signals a few things: A new beginning in a new year, cold weather (at least here in the Northeast), and, oh yes, resolutions. Like most everyone else, I’m trying to eat healthier and cook more. Now, that may sound odd because I obviously bake often, but I don’t always have time to prepare… more »

Well, kids, there’s no denying it. Bikini season is here. And, as my inspirational cardio kickboxing instructor says, “No one wants to wear a one-piece! Not even me!” He’s right, you know.  With that in mind, TRB has been on the hunt for dessert recipes to keep your sweet tooth satisfied and your waistline whittled. (Although, the… more »