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TRB is trying something a little different. Instead of the usual sweet treats, it’s time for a savory, but lighter dish. In the spirit of cutting calories, fat and cholesterol, but still using high quality, nutritious ingredients, here’s an adapted version of a recipe that originally appeared in Food Network’s January 2011 issue. By choosing… more »
As faithful readers know, TRB has been on a “quest” of sorts lately for recipes that not only taste good, but are good for you too. While recently flipping through Martha Stewart’s Cookies book (arguably, the “bible” of cookie baking), TRB stumbled upon the perfect “light” recipe:Â Pistachio Lemon Drops. Gooey, yet crunchy, these cookies make… more »
Having a bowl of Kashi for breakfast is a great way to start the day. But, then there are times when you just want something with a little more comfort-laden “oomph” — a muffin, a scone or (gasp!) even a donut. This Sunday was one of those days for TRB. Sticking to her 2011 resolution… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
