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TRB had one of those weeks. You know, the kind that are so tough, you can’t wait until Friday arrives, and when it does, you want to just crash. The thought of breaking out a pot or a pan to cook — let alone turn on the stove or oven — couldn’t be further from… more »
It’s a question TRB gets often enough to warrant a thoughtful answer: “What kitchen tools are really required to be a great baker and what tools are just nice to have?” Truth be told, TRB likes to try to do as much as possible by hand. How impressive, you might think, but actually, it’s sheer… more »
As TRB was digging out of the snow – and leftover cookies from the last few days of Christmas celebrations – a dilemma arrived from faithful reader, Laura: I baked a pound cake and followed the recipe – I thought to the letter. The directions said 325 degrees and not to turn oven on until… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
