Posts Categorized: TRB to the Rescue

Have you ever left cookies in the oven for too long – only to find charred, hockey puck-like bits when you went back and opened the oven door? Have you tried to make rice pudding and ended up with scrambled eggs in your mixture? How about a chocolate mousse that looked more like mud? The… more »

TRB is very excited to present her very first reader inquiry! This question comes to us from stormygreen and is about ganache – for those of you who aren’t familiar with this term, it is an icing, typically, made by melting chocolate and heavy cream over a double boiler. Dear Rescue Baker, I made a… more »

So, I thought I’d back up a bit and let my readers know why I started this blog. In essence, I love to bake and I’ve built up quite a following among friends and family in recent years with cakes, pies, brownies, and the Christmas cookies I bake with my cousin. (More on this legendary… more »