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As the days get busier and busier, I’m constantly devising strategies for home-cooked meals that don’t require tons of time in the kitchen. In fact, I often take a page out of my Mom’s playbook and prepare a menu for the week on Sunday. (And, she did this wayyyyy before there was Rachel Ray or “Week… more »
Have you ever watched that Food Network show featuring celebrity chefs who recount some of the best things they ever made? You definitely have. I bet you sat there and thought to yourself, “How obnoxious. They’re trained culinary wizards. Everything they make is the BEST!” Right? Well, I’m here to tell you, it’s only obnoxious… more »
What comes to mind when you think of New York City? The Empire State Building? World-class shopping? Broadway? Bagels? While these are certainly representative, by now you know I’m going for the sweet stuff. For me, there’s nothing better about New York City than Black and White Cookies. If you’ve never been here and haven’t… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
