Posts Categorized: Uncategorized

The past two weeks have been a whirlwind of activity. In other words, I’ve been baking my buns off.  First, I had the amazing opportunity to participate as an exhibitor at the IACP Culinary Expo in New York City. I’m not going to lie, I had a teensy, tiny meltdown while making 500 samples of… more »

After a long week and busy weekend, by the time Sunday dinner rolls around, I am generally longing for a comfort-filled meal. Thankfully, Food Network magazine is usually on hand and — even better — the latest issue features recipes for a Greek Feast, including Pastitsio and Mini Baklava.  Full disclosure: I’m Italian-American and have… more »

If you keep up with TRB, then you’re well aware of the few things even I find particularly intimidating when it comes to baking. In fact, I listed them in a recent post for Tri-Color Cookies, which were, of course, on that list. Now, I’m proud to say I’ve conquered yet another: yeast! I suppose… more »