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I’ve said it before and I’ll say it again: There are some desserts I’m just too intimidated to make either because of the time commitment or level of skill involved. Topping my list are: Lemon Meringue Pie Struffoli Anything that requires yeast Tri-Color Cookies You’ll notice that the last one is crossed out. (Trust me,… more »
Well, fans, Thanksgiving has come and gone. The holiday season — the season of cooking, baking and overeating, among other things — has officially begun. Speaking of baking and overeating, here’s a look back at TRB‘s contributions to this year’s Thanksgiving meal: Pumpkin Whoopie Pies This recipe from Brown Eyed Baker found its way to… more »
I’ll preface this post by saying that I’m a huge fan of Wilton products. As faithful readers know, I especially love the cookie sheets, which are a great value (typically, a pack of three at $9.99) and yield consistent results. What’s more – Wilton’s decorating products make life easy for someone like me who is… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
