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It’s not every day I get to write a post about “Slutty” Brownies, so I’m pretty darn excited to share the love with you. Literally. What exactly are “Slutty” Brownies, you ask? The best way to describe them: A decadent, oooey gooey combination of chocolate chip cookie dough topped with Oreos and traditional brownie batter…. more »
To counterbalance all of the baking I’ve been doing lately, I prepared some “healthy” meals for lunch and dinner this week. On the menu: Couscous Salad with Summer Veggies, Beef and Veggie Stir-Fry served with brown rice and Oven Roasted Tomatoes with Pancetta, Breadcrumbs and Garlic. Now, you know I’m one to improvise, but I didn’t have much… more »
If you’ve ever watched the NBC show “Who Do You Think You Are?,” you’ve likely wanted to uncover your own family’s origins. While I am fortunate to know more than most about both sides of my family, some mysteries still remain. A couple of years ago, my curiosity led me to Ancestry.com — yes, the… more »
It’s hot. Oh so hot. Too hot to bake. Like that’s ever stopped me before. It’s no secret that fall flavors are my favorites — apple, pumpkin, cinnamon and spice. (I also prefer fall weather to 90-degree heat waves …) So, while preparing dessert for a recent family dinner, I needed a non-chocolate option to… more »
It’s not officially summer yet, but it has sure felt like it lately. For some odd reason, when the temperature rises, I start craving strawberries like nobody’s business. Make that strawberries, blueberries, mangoes and peaches. It’s really not a bad thing. I wish I could say the same for my pistachio gelato addiction… I generally… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
