Adventures in Bread Making

If you keep up with TRB, then you’re well aware of the few things even I find particularly intimidating when it comes to baking. In fact, I listed them in a recent post for Tri-Color Cookies, which were, of course, on that list. Now, I’m proud to say I’ve conquered yet another: yeast! I suppose… more »

Superbowl Savvy: Creamy Tomato Basil Agave Soup

Okay, not to sound like Oprah or anything, but Panera Bread is definitely at the top of my list of “favorite things,” er, places. I know it’s pretty bad because every time I go there to pick up a meal, I order the same “Pick Two” items — a cup of Vegetarian Creamy Tomato soup… more »

The Lighter Side: Artichoke Gratin

As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »

The Lighter Side: Twice Baked Sweet Potatoes

January typically signals a few things: A new beginning in a new year, cold weather (at least here in the Northeast), and, oh yes, resolutions. Like most everyone else, I’m trying to eat healthier and cook more. Now, that may sound odd because I obviously bake often, but I don’t always have time to prepare… more »

Special Guest Post: Savory Apricot Stuffed French Toast with Tomatoes

TRB has been hard at work testing some “lighter” recipes to start off the New Year…more on that to come later this week. In the meantime, here’s a post from Laura (aka “Jackie” of Style, She Wrote.), who shares a delightful new take on French Toast as she endeavors to fulfill her resolution to become… more »