Well-Being: Stick to Those New Year’s Resolutions

S’mores Pudding Pie (Image courtesy of Devin Alexander) If you’re like me, you’re on Day 3 of your top New Year’s Resolution to start eating right and working out. And, if you’re really like me, by Day 4, you’ll have moved on to the resolution that made second place. (Kidding!) Seriously, eating right and maintaining… more »

It’s the Most Wonderful Time of the Year: Tri-Color Cookies

I’ve said it before and I’ll say it again: There are some desserts I’m just too intimidated to make either because of the time commitment or level of skill involved. Topping my list are: Lemon Meringue Pie Struffoli Anything that requires yeast Tri-Color Cookies You’ll notice that the last one is crossed out. (Trust me,… more »

Gluten-Free Goodness: Mini Flourless Chocolate Cakes

It’s official: TRB has landed on Santa’s “Naughty” list for keeping you faithful readers waiting. We’ll skip the part where I grovel for your forgiveness because this next recipe will make the slight delay worthwhile. If you’re like me, you’ve definitely found yourself staring at those mini-muffin tins in your cupboard countless times, just wondering… more »

The Thanksgiving Recap

Well, fans, Thanksgiving has come and gone. The holiday season — the season of cooking, baking and overeating, among other things — has officially begun. Speaking of baking and overeating, here’s a look back at TRB‘s contributions to this year’s Thanksgiving meal: Pumpkin Whoopie Pies This recipe from Brown Eyed Baker found its way to… more »

Tried and Tested: Wilton’s Giant Cupcake Pan

I’ll preface this post by saying that I’m a huge fan of Wilton products. As faithful readers know, I especially love the cookie sheets, which are a great value (typically, a pack of three at $9.99) and yield consistent results. What’s more – Wilton’s decorating products make life easy for someone like me who is… more »