Bake Up or Shape Up?: I Heart Summer Challenge

Faithful readers, it’s been a busy — and hot — summer. As temperatures continue to soar during these dog days of August, TRB has been less inspired to turn on the oven. And, that’s probably a good thing for all of our waistlines… Something you may (or may not) know is that, in addition to maintaining… more »

Special Guest Post: Gold Rush – Semolina Yoghurt Cake with Caramelised Yoghurt Cream

TRB is all about trying new things. New recipes, new types of cuisine and, of course, new desserts! In this post, she turns to one of her “foodie” friends, Adam Cohn, for some good advice on the sweet power of Semolina. Soon after receiving the recipe, TRB actually made this cake and it is every… more »

Gluten-Free Goodness: Flourless Chocolate Walnut Cookies

TRB is always on the lookout for gluten-free recipes. Not only because she has close friends who have sensitivities to gluten, but also because the recipes tend to be lighter, the ingredients are “all-natural” and the end product is typically something you can feel good about eating. Lately, TRB has also been obsessed with using… more »

TRB to the Rescue: Two-Minute Chocolate Cake

TRB had one of those weeks. You know, the kind that are so tough, you can’t wait until Friday arrives, and when it does, you want to just crash. The thought of breaking out a pot or a pan to cook — let alone turn on the stove or oven — couldn’t be further from… more »

The Lighter Side: Oatmeal Cranberry Chocolate Chip Cookies

Well, kids, there’s no denying it. Bikini season is here. And, as my inspirational cardio kickboxing instructor says, “No one wants to wear a one-piece! Not even me!” He’s right, you know.  With that in mind, TRB has been on the hunt for dessert recipes to keep your sweet tooth satisfied and your waistline whittled. (Although, the… more »