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Warning: This pie is a show-stopper, and you won’t believe how easy it is to make. Cafe Mocha Tart P.S. I recommend Oronoque Orchards’ pie crust (in the frozen aisle at your favorite grocery store) and Ghirardelli semi-sweet chocolate chips for this recipe. I also substitute pecans for walnuts and instant coffee powder for espresso… more »
My sister had taken on the loving task of baking a birthday cake for her boyfriend of four years – lemon cake, to be exact. And, she was well on her way – the cake was out of the oven, cooling, and just waiting to be taken out of the pan and iced. Right then,… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
