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Just when I thought dinner couldn’t get any better…it did. Risotto + pancetta + tomatoes + breadcrumbs = sheer deliciousness. Trust me, this is one of those recipes you need to run out, buy ingredients to make and then get straight to work in your kitchen. And, it won’t take long until all of this… more »
Friends and family think of me as a “guru” when it comes to baking. I’m usually the person they look to when they have a question or — more often — when they need someone to whip up a yummy dessert. I quite enjoy being the go-to baker in my circle, and I’m always up… more »
After spending the past six days in California, I can honestly say I have a newfound appreciation for the “left” coast. In fact, this New York girl, who last visited in 1985, did not want to leave! Amazing beaches, coastal highways, weather — oh, the weather! — and, of course, the food all led me… more »
While TRB has had a full schedule lately, special guest poster, Laura of Style, She Wrote., brings us the perfect recipe for these hot summer nights — Peanut Butter Pound Cake S’mores. Not only does this recipe incorporates two favorite flavors — chocolate and peanut butter — perhaps, the best benefit is that there’s no… more »
I know, I know. You’ve heard this one before. It’s not the first time I’ve introduced a recipe claiming it is the best thing I ever made. I’m not one to cry wolf, though. I promise. It’s just, well, I had never made this one before and it seriously takes the cake. (See what I… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
