The Rescue Baker is Your Go-To in a Pinch

Have a baking dilemma? Ask me your toughest question. Hosting a dinner party and need a quick and easy dessert? I’ll show you how to whip one up in no time! Need a great recipe for the gluten-free crowd? I’ve got you covered. Craving homemade sweet treats, but don’t have time to bake? Let me do it for you. Go ahead, take a look around, and please be sure to tell me what you think!

Superbowl Savvy: Creamy Tomato Basil Agave Soup

Okay, not to sound like Oprah or anything, but Panera Bread is definitely at the top of my list of “favorite things,” er, places. I know it’s pretty bad because every time I go there to pick up a meal, I order the same “Pick Two” items — a cup of Vegetarian Creamy Tomato soup… more »

The Lighter Side: Artichoke Gratin

As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »

The Lighter Side: Twice Baked Sweet Potatoes

January typically signals a few things: A new beginning in a new year, cold weather (at least here in the Northeast), and, oh yes, resolutions. Like most everyone else, I’m trying to eat healthier and cook more. Now, that may sound odd because I obviously bake often, but I don’t always have time to prepare… more »