Mother’s Day is fast-approaching, and I would be willing to bet that many of you are pondering the perfect treat to accompany this Sunday’s supper. And, since nothing says “Mom” like apple pie, I’ll be making MY Mom’s all-time favorite — an Apple Crumb Pie. For the Pie: 1 frozen pie crust (such as Oronoque… more »

In honor of Cinco de Mayo, here is a quick and easy recipe for brownies that will leave everyone begging for more. P.S. You coffee lovers out there will definitely not want to skimp on the frosting – it is truly the best part… Enjoy! For the Brownies 1 cup (2 sticks) butter 2 cups… more »

Warning: This pie is a show-stopper, and you won’t believe how easy it is to make. Cafe Mocha Tart P.S. I recommend Oronoque Orchards’ pie crust (in the frozen aisle at your favorite grocery store) and Ghirardelli semi-sweet chocolate chips for this recipe. I also substitute pecans for walnuts and instant coffee powder for espresso… more »