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It may “officially” be spring, but it certainly doesn’t feel like it here in the Northeast. I suppose that’s why I’m still craving comfort food. Thanks to my ever-loving Pinterest obsession, I found just the perfect dish to make for this Sunday’s supper: “Healthy” Chicken Parmigiana. Now, to be perfectly honest, the recipe billed this… more »
I’m baaaaaccckkkkk! Yes, readers, it has been awhile, but I’m here to serve up an amazingly light and delicious meal to keep you warm on these early-March cold winter nights: Cod with Tomatoes and Artichokes. This one is super quick and easy and combines two of my favorite go-to recipes. A little backstory: As my… more »
I’ve said this before and I’ll say it again: I absolutely, positively cannot keep a jar of Nutella in my house. It never ever stands a chance. Willpower, schmillpower. It’s way too tempting. I blame my most recent moment of weakness on Target. Yes, that’s right, it’s all Target’s fault. What began as a quest for… more »
Always on the lookout for “healthy” versions of old classics, I’ve already been contemplating the upcoming holiday season. (Okay, so I started thinking about it back in July, but you can’t really blame me, can you?) With my favorite flavors in the spotlight — pumpkin, cinnamon, maple, pecan and apples — there is plenty of… more »
Ah, my favorite season is officially here. While I’ve had visions of apples and pumpkins in my head for weeks and weeks now, I’m excited to report that I’ve finally kicked off my fall baking with something a bit out of the ordinary for me. Gulp. A prepared baking mix. It’s true. I have a… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
