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The past two weeks have been a whirlwind of activity. In other words, I’ve been baking my buns off. First, I had the amazing opportunity to participate as an exhibitor at the IACP Culinary Expo in New York City. I’m not going to lie, I had a teensy, tiny meltdown while making 500 samples of… more »
It wasn’t too long ago that Urbantag, a new website that makes it easy to share lists of your favorite local places with friends and followers, approached TRB to create a “map” of my favorite places for sweets. I accepted the assignment, believing I was doing a public service, because — despite the old cliche´ —… more »
After a long week and busy weekend, by the time Sunday dinner rolls around, I am generally longing for a comfort-filled meal. Thankfully, Food Network magazine is usually on hand and — even better — the latest issue features recipes for a Greek Feast, including Pastitsio and Mini Baklava. Full disclosure: I’m Italian-American and have… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
